Palak Prontha With Curd

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Palak prontha with curd. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Palak prontha with curd is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Palak prontha with curd is something which I have loved my entire life.

Many things affect the quality of taste from Palak prontha with curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak prontha with curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Palak prontha with curd using 5 ingredients and 3 steps. Here is how you can achieve it.

It's very tasty...

Ingredients and spices that need to be Take to make Palak prontha with curd:

1. as needed palak
2. As needed Wheat dough
3. To taste Salt and pepper
4. 2 Green chilli
5. As needed Gheee

Steps to make to make Palak prontha with curd

1. Make chapati with singh, add stuffing with, sprinkle salt, pepper to taste.
2. Make paratha cook both sides on nonstick tava.
3. Fry in tava...

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So that is going to wrap this up with this exceptional food Recipe of Perfect Palak prontha with curd. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!