Turkish Pide
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Turkish Pide. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Turkish Pide is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Turkish Pide is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Turkish Pide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Pide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turkish Pide is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turkish Pide estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Turkish Pide using 22 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Turkish Pide:
- For outer crust:
- 150 grams maida
- 50 ml lukewarm milk
- 25 ml oil
- 1/8 teaspoon dry active yeast
- 1 teaspoon water
- 1/8 teaspoon salt
- 1/2 egg
- For stuffing:
- 100 grams chicken keema
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon oil
- 1 onion chopped
- 1 tomato chopped
- 1 tablespoon chilli flakes
- 1 teaspoon garlic powder
- 1/4 cup chopped fresh coriander
- as per requirement Salt
- For egg wash:
- little beaten egg
- 1/2 teaspoon sesame seeds to sprinkle
Instructions to make to make Turkish Pide
- In a bowl take the lukewarm milk add the dry yeast, add the oil and half of an beaten egg and mix it.
- Now add the maida and mix well and in 1 teaspoon water and 1/8 teaspoon salt mix and add to the dough. Grease a bowl with little oil and put the dough and cover and keep aside for 2 hours till it doubles in volume.
- In a nonstick pan put little oil add chicken keema, black pepper and little salt, saute for some time, as it starts drying add chopped coriander and remove from the gas oven and let it cool for some time.
- Now add rest of the ingredients to the prepared chicken keema add prepare the stuffing..
- Divide the dough into two equal portions and roll it in a long shape as shown in the picture, put it on a butter paper.
- Put the stuffing in the middle, leave quarter inch empty from the edges.
- Start folding the empty edges as shown in the picture.
- Now egg wash only the folded edges with the left over 1/2 portion of beaten egg and sprinkle the sesame seeds.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Turkish Pide. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!