Bajry Ki Roti

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Bajry ki roti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bajry ki roti is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Bajry ki roti is something which I've loved my entire life.

Many things affect the quality of taste from Bajry ki roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajry ki roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Bajry ki roti using 5 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Bajry ki roti:

1. 2 cups Bajra Flour (Pearl Millet)
2. 1/4 cup Whole Wheat Flour
3. to taste Salt,
4. 1 tablespoon Ghee
5. Lukewarm Water, to bind the dough

Steps to make to make Bajry ki roti

1. To begin making the Bajri Ki Roti Recipe first sift the bajra flour, whole wheat flour and salt together in a deep mixing bowl.
2. Knead the dough well 1/4 cup of lukewarm water at a time, until it comes together in a smooth ball. The dough will be similar to what we prepare for Makke Ki Roti.
3. Meanwhile heat a skillet or tava over medium heat. Dust your rolling surface with little whole wheat flour
4. Divide the dough into 6 - 8 equal portions and roll out a portion of the dough into a round and thick roti. You can shape the roti by pressing out a circle with your fingers as well.
5. Place the roti over the pre-heated skillet and cook it for a few seconds on one side or till a few bubbles appear on top
6. Turn over the roti and cook the other side for a few more seconds. Lift the roti tongs and roast over the direct flame till brown spots appear on both the sides
7. Similarly, prepare the remaining Bajra Rotis. Serve Bajra Roti immediately smeared with white butter or ghee along with Lahsun Ki Chutney or sarson ka saag..

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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Bajry ki roti. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!