Khasta Mathri

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Khasta mathri. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Khasta mathri is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Khasta mathri is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Khasta mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khasta mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khasta mathri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khasta mathri estimated approx 30 min approx.

To begin with this recipe, we must prepare a few ingredients. You can cook Khasta mathri using 6 ingredients and 6 steps. Here is how you cook that.

I made mathiya and I also add suji and kasuri methi that makes its favour amazing

Ingredients and spices that need to be Make ready to make Khasta mathri:

1. 250 grams wheat flour
2. 1 teaspoon ajwain
3. As per taste salt
4. 100 ml water for making dough
5. As required oil
6. As required seasoning

Instructions to make to make Khasta mathri

1. Add flour, ajwain and a little salt to a big bowl. Add a little oil as well.
2. Add water to eat in little compartments until it makes a soft, shiny and non sticky dough.
3. Roll the dough until it is like a roti, it's not be tooth and claw it should not be too thick.
4. Cut little shades in your circles of the roti, you can make any shape that you like hair we have done in circle with help of a glass you can use a cookie cutter also.
5. Now, ridima trees in hot oil and low flame otherwise it will burn out. Fry them until golden brown
6. Serve hot.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Khasta mathri. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!