Koraishutir Kochuri(Bengali Green Peas Kochuri)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Koraishutir kochuri(bengali green peas kochuri). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Koraishutir kochuri(bengali green peas kochuri) is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Koraishutir kochuri(bengali green peas kochuri) is something which I have loved my whole life.

Many things affect the quality of taste from Koraishutir kochuri(bengali green peas kochuri), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koraishutir kochuri(bengali green peas kochuri) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Koraishutir kochuri(bengali green peas kochuri) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Koraishutir kochuri(bengali green peas kochuri) estimated approx 60mnts.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Koraishutir kochuri(bengali green peas kochuri) using 18 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Koraishutir kochuri(bengali green peas kochuri):

1. for the dough
2. 150 g Maida (all-purpose flour)
3. 3 g Salt
4. 7 g Sugar
5. 15 g Vegetable oil
6. 75 g Warm water
7. for the filling
8. 150 g Green peas (shelled)
9. 3 pcs Green chillies
10. 4 g Salt
11. 3 g Sugar
12. 10 g Vegetable oil
13. 1/4 tsp Kalo jeere (nigella seeds)
14. 1/2 tsp Hing (asafoetida)
15. 10 g Ginger paste
16. 1/2 tsp Cumin powder
17. 1/4 tsp Coriander powder
18. As needed Oil for frying

Instructions to make to make Koraishutir kochuri(bengali green peas kochuri)

1. In a mixing bowl, combine maida, salt, sugar, and oil. Add warm water and knead for 5 minutes into a smooth dough. Cover and allow the dough to rest for 30 minutes.
2. Meanwhile, shell the peas and drop them in a saucepan of boiling water. Cover and cook until the peas are soft (about 3 minutes). Strain and transfer to a grinder jar. Add green chillies, salt, and sugar. Blitz to a fine paste, scraping sides and adding a little water, as needed.
3. In a small bowl, combine the ginger, cumin powder, coriander powder and water to form a paste. Set aside. Heat 10 g oil in a pan. Temper it with nigella seeds and hing. Add the ginger, cumin, and coriander paste, and fry for 2 minutes.
4. Now add the ground peas. Sauté on medium heat for about 6 minutes until the mixture dries out. Set the filling aside to cool.
   Divide the dough in 25 g portions and the filling in 10 g portions.
5. Oil the rolling pin and surface well. Roll the kochuris with a gentle hand, applying even pressure, to a diameter of 14 cm.
6. Lower it into hot oil. Gently press down to allow the kochuris to puff up. Fry both sides evenly until golden. Drain from the oil and serve hot.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Koraishutir kochuri(bengali green peas kochuri). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!