Fresh Coconut Paratha

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Fresh Coconut Paratha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fresh Coconut Paratha is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Fresh Coconut Paratha is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Fresh Coconut Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Coconut Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh Coconut Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fresh Coconut Paratha estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fresh Coconut Paratha using 14 ingredients and 8 steps. Here is how you cook it.

This is a unique and new paratha. Instead of the usual paneer paratha or aloo paratha, this is a innovative paratha with the flavours of coconut, green chillies, coriander leaves, potato, and other spices. It tastes best with curd or pickle.

Ingredients and spices that need to be Get to make Fresh Coconut Paratha:

1. For Filling
2. 1 cup fresh coconut pieces
3. 1/2 cup coriander leaves
4. 3 green chillies (according to Taste)
5. 1 tsp lemon juice
6. 1/4 tsp cumin seeds
7. 2 tbsp mashed potatoes
8. As needed oil for cooking
9. to taste salt
10. little turmeric
11. For The Dough
12. 1 1/4 cups whole wheat flour
13. Water as required to knead the dough
14. As needed Oil for cooking

Instructions to make to make Fresh Coconut Paratha

1. Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes. Divide into 6 equal portions.
   
   Filling
2. Grind all the above ingredients except lemon juice and potato coarsely.
3. Empty it into the serving bowl and add the mashed potato. Mix well.
4. Add some lemon juice and mix well.
5. How to proceed
   5, Roll 1 portion of the dough in to a small circle. Put a portion of the above stuffing in the middle, and close it by bringing all the edges in the middle and roll it again to make it a paratha.
6. Heat a griddle and cook the paratha on both the sides till light brown in colour using a little oil.
7. Repeat with the remaining dough and stuffing to make 5 more parathas.
8. Serve hot with ketchup or green chutney. Enjoy!

As your experience and self-confidence expands, you will find that you have more natural control over your diet regimen and also adjust your diet to your personal tastes over time. Whether you wish to serve a recipe that uses fewer or more components or is a bit basically hot, you can make easy modifications to attain this objective. In other words, begin making your dishes on schedule. As for basic food preparation abilities for novices you do not need to learn them but just if you grasp some easy cooking strategies.

This isn't a complete overview to fast and also easy lunch recipes but its great something to chew on. With any luck this will certainly obtain your innovative juices moving so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Speedy Fresh Coconut Paratha. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!