Cream Of Spinach Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Cream of Spinach soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cream of Spinach soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Cream of Spinach soup is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cream of Spinach soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Spinach soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Spinach soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of Spinach soup estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cream of Spinach soup using 19 ingredients and 6 steps. Here is how you cook it.

#Joy

Fresh flavour and colour from leafy spinach with smoothness from cream blend together to gives a rich healthy delicacy.a Joy indeed!!!

Ingredients and spices that need to be Make ready to make Cream of Spinach soup:

1. Spinach Puree
2. 1 cup Spinach leaves
3. 1 Garlic Clove
4. 1/4 tsp Ginger chop
5. Base
6. 1 tbsp Butter
7. 1 tbsp All-purpose Flour
8. 1 cup Milk
9. 1/4 cup Cream
10. 1/2 tsp Salt
11. 1/4 tsp Black pepper crush
12. 1/4 tsp White pepper powder
13. 1/4 tsp garlic powder
14. 1/4 tsp Oregano
15. Topping
16. Croutons as liked
17. Pinch Red Chilli flakes
18. Fresh Coriander
19. Cream

Instructions to make to make Cream of Spinach soup

1. Wash spinach leaves.blanch them in hot boiling water for a minute.take out and immediately immerse in ice chilled water for a minute, take out again.this helps to retain the colour of spinach
2. Make puree of blanched spinach with ginger garlic.as leaves are blanched,do not add water.make smooth puree without lumps or grains
3. Add butter in pan.add bayleaf.add all-purpose flour. Saute to mix.add milk in pan and stir continuly to avoid lumps.add all seasoning
4. Base would be thickened in no time,keep stirring.add spinach puree and mix well to have smooth blend texture
5. Finely add cream and mix at low flame for 2 minutes or till the cream blends in smoothly
6. Dish out.sprinkle with red chilli flakes.top up with croutons and fresh coriander drizzle cream over and serve hot

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So that's going to wrap it up with this special food Steps to Make Favorite Cream of Spinach soup. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!