Paneer Parahtha

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Paneer parahtha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer parahtha is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Paneer parahtha is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Paneer parahtha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer parahtha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Paneer parahtha using 6 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Paneer parahtha:

1. 100 gm paneer
2. to taste salt
3. 1 tsp Black pepper powder
4. as needed Ghee
5. 1 cup Wheat dough
6. 1/2 tsp Ajwain/ carom seeds

Instructions to make to make Paneer parahtha

1. Take a bowl add paneer.take a small dough roll with rolling pin grease the oil and stuffed it paneer masala.
2. Roll with rolling pin like chapati.heat the tawa put on chapati cook both sides.
3. Paneer paratha ready.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Paneer parahtha. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!