Paneer Paratha

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Paneer paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer paratha is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Paneer paratha is something that I have loved my entire life.

Many things affect the quality of taste from Paneer paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer paratha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer paratha estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Paneer paratha using 12 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Paneer paratha:

1. 1 cup all-purpose flour
2. 1/2 wheat flour
3. 1/4 tsp ajwain
4. To taste Salt
5. 1 tbsp oil
6. As needed Wate (to knead the dough)
7. 2 cup grated paneer
8. 1 tsp Kasuri methi
9. 1 tsp black salt
10. 1 tsp red chilli glakes
11. 1/2 tsp amchur or mango powder
12. 4 tbsp ghee

Steps to make to make Paneer paratha

1. In a bowl add flour, salt, ajwain, oil mix it properly then add water slowly and make a semi soft dough
2. Cover the dough and rest for 15 minutes then open the cover and make small ball out of the dough then make a paneer mixture, in a plate add grated paneer,kasuri methi, black salt, amchur or mango powder, salt, red chilli flakes mix it nicely
3. Now take a dough ball flatten it with your palm put tbsp of paneer mixture in it now seal the dough then flatten it little with your hand
4. Then using rolling pin roll it into circular disc then put it on hot tawa apply some ghee cook it until golden brown from both sides serve it with curry and curd..

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Paneer paratha. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!