Easy Chocolate Croissant
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easy Chocolate Croissant. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Chocolate Croissant is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Chocolate Croissant is something which I have loved my entire life.
Many things affect the quality of taste from Easy Chocolate Croissant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chocolate Croissant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chocolate Croissant is 12 no.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Chocolate Croissant estimated approx 4 hours.
To begin with this recipe, we must prepare a few ingredients. You can cook Easy Chocolate Croissant using 9 ingredients and 8 steps. Here is how you can achieve it.
Croissant is a buttery flaky pastry of Austrian origin named for it's historical crescent shape. It is made out of yeast leavened dough whereby the dough is layered with butter, rolled and folded several times. Then finally rolled into a thin sheet which is called laminating. The end result is flaky, buttery similar to a puff pastry.
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Ingredients and spices that need to be Prepare to make Easy Chocolate Croissant:
- 2 cups plain flour
- 1tsp instant dry yeast
- 1 tbsp sugar
- 200 ml milk
- 2 tbsp milk for brushing
- 1/2 teaspoon salt
- 100 gram butter
- 2 tbsp butter for dough
- 12 pieces chocolate
Steps to make to make Easy Chocolate Croissant
- First of all, add sugar and yeast into the warm milk and rest it for 5 to 7 minutes.
- In a big bowl, take flour and salt and mix it well. Add yeast mixture to it and make a soft dough out of it. Now add 2 tablespoon of butter to it and knead it for 8 to 10 minutes until the dough is smooth. Now cover the dough and keep it in a warm place for 1hour or until double in size.
- Now take out the dough on a work surface and knock the air out of it. Now divide the dough into 16 equal portions. Now make small balls out of all the portions.
- Roll the dough into thin circles with the help of dry flour and apply butter to cover it fully. Now put that aside and repeat with all the remaining dough balls. Make sure that the butter is applied properly and all the butter should be used by the time you finish with the dough balls. Now cover the the pile of the rolled pastry sheets with a cling film and put it in the refrigerator for 2 hours.
- After 2 hours, take out the pastry sheets on a working station and roll it into a very big circle with the help of some dry flour. Now divide it into 12 equal triangles.
- Now take one triangle and put a piece of chocolate and start rolling it from the bigger part to the smaller part. Repeat the same process with all the triangles. The tip of the triangle should be at the bottom of the croissant so that while baking it does not come out.
- Arrange all the croissants on a greased baking tray and brush it with little milk. Rest it for 30 minutes until double in size. Now again brush it with little milk and bake it in the preheated oven at 200 degree for 15 to 20 minutes. As soon as it comes out of the oven, brush it with little butter and cover it with the cloth so that it remains soft.
- Serve croissants with butter and jam along with a cup of tea or coffee.
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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Easy Chocolate Croissant. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!