Lauren'S Pinto Beans And Ham

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Lauren's Pinto Beans and Ham. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lauren's Pinto Beans and Ham is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lauren's Pinto Beans and Ham is something that I've loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lauren's Pinto Beans and Ham using 19 ingredients and 3 steps. Here is how you can achieve it.

This bean recipe with ham is a true Southern comfort food. It's bursting with flavor galore of smoked paprika, cumin and cayenne pepper. Nothing like having that tender thick perfection on a slice of buttered bread or having a chunk of cornbread to go with it.

Ingredients and spices that need to be Prepare to make Lauren's Pinto Beans and Ham:

1. 2 pounds pinto beans
2. 6 ham slices (I use already cooked)
3. 4 cups water
4. 1/2 cup Mustard (secret ingredient)
5. 1 tbsp worsteshire sauce
6. 2 tbsp beef soup base
7. 1 medium yellow onion
8. 5 garlic cloves (minced)
9. Spices
10. 1 tsp ground mustard
11. 1 tsp oregano
12. 1 tbsp onion powder
13. 1 tbsp garlic powder
14. 1 tsp ground cumin
15. 1 tsp thyme
16. 1 tsp ground turmeric
17. 1 tbsp smoked paprika
18. 1/8 tsp ground cayenne pepper
19. to taste Salt and pepper

Instructions to make to make Lauren's Pinto Beans and Ham

1. Soak beans for 10 mins.
2. Add the water, soup base, onion garlic, mustard and all the seasonings.
3. Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Lauren's Pinto Beans and Ham. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!