Sev Ke Parantha

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sev ke parantha. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sev ke parantha is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Sev ke parantha is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sev ke parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev ke parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sev ke parantha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sev ke parantha estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Sev ke parantha using 16 ingredients and 9 steps. Here is how you can achieve it.

This is a quick yet spicy 🌶 parantha which can be enjoyed especially during rains.

#ilovecooking
#spicyfood
#flavour4

Ingredients and spices that need to be Prepare to make Sev ke parantha:

1. For dough:
2. 1.5 cup Whole wheat atta
3. 1/2 cup Besan
4. 1 tsp Chilli powder
5. as per taste Salt
6. As required Lukewarm water
7. 1 tsp Oil or ghee
8. For Filling:
9. 2 tsp Chilli powder
10. 2 Green chillies,chopped finely
11. 1 cup Sev / Bhujiya
12. 1 medium Onion finely chopped
13. handful Coriander leaves finely chopped
14. As required Salt
15. 1/2 tsp Asafoetida
16. 1/2 tsp Carom seeds

Instructions to make to make Sev ke parantha

1. Knead a soft atta like we do for normal roti with ingredients listed under "For dough". After kneading grease the dough with some ghee or oil and cover and keep for about 20 minutes.
2. Mix all the ingredients listed under "For filling" in a bowl and keep aside.
3. Take a guava sized ball of a dough and roll out a small circle using a rolling pin and by using dry atta.
4. Place 2 tbsp of the filling and pleat the edges of the dough to form a pouch.
5. Flatten the dough using, your hands to ensure the filling is spread evenly.
6. Roll it out not too thin but not too thick either. While rolling out use less pressure so that filling doesn't come out.
7. Heat a tawa and apply some oil and allow it to heat up for about 2 minutes. Place the parantha and let it cook.
8. Roast the parantha on both sides and apply ghee while roasting.
9. Serve it hot with butter / chutney / raita.

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Sev ke parantha. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!