Ukadiche Modak
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Ukadiche modak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ukadiche modak is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Ukadiche modak is something that I've loved my whole life.
Many things affect the quality of taste from Ukadiche modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ukadiche modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ukadiche modak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ukadiche modak estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ukadiche modak using 10 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Ukadiche modak:
- FOR STUFFING
- 1 cup grated fresh coconut
- 1/2 cup jaggery
- 1/2 tsp cardamom powder
- 2 tbsp mix dryfruits
- for dough
- 1 cup water
- pinch salt
- 1 tbsp ghee
- 1 cup rice flour
Steps to make to make Ukadiche modak
- Firstly, in a large kadai saute dryfruits.Roast till change color,remove them and than add coconut powder.
saute until coconut change color.now add jaggery and mix well.keep cooking on medium flame until the jaggery melts.
now add cardamom powder and mix well. stuffing is ready. Keep aside.
- Dough
firstly, in a large kadai take water, ½ tsp salt and 1 tsp ghee.mix well and get the water to a boil.than add rice flour and mix gently.
mix until the rice flour absorbs all the water.
cover and rest for 5 minutes.
now transfer to a large bowl and start to knead the dough. wet your hand to prevent from burning.add ghee for kneading.
knead for 5 minutes or until the dough turns soft.
modak dough is ready.cover for 5 min. - Now grease the modak mould with ghee.
stuff the dough ball into the mould walls.than keep
a small ball sized mixture in the centre.seal from all sides properly.
unmould the modak gently without breaking.
STEAMING MODAK:
place the modak in steamer leaving gaps in between.
cover and steam the modak for 10 minutes or till the shiny texture appears on them.remove from steamer and pour little bit ghee from top.Modak is ready for bappa bog.
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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Ukadiche modak. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!