Wheat Flour Chakali

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Wheat flour chakali. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wheat flour chakali is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Wheat flour chakali is something that I have loved my entire life.

Many things affect the quality of taste from Wheat flour chakali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour chakali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Wheat flour chakali estimated approx 20 mints.

To begin with this particular recipe, we must prepare a few components. You can have Wheat flour chakali using 9 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Wheat flour chakali:

1. 2 Cups wheat flour
2. as per taste Salt
3. 3-4 Green chillies, finely chopped or blended
4. 1 tablespoon Sesame seeds
5. 1 teaspoon Cumin seeds
6. 1 teaspoon Carom seeds
7. 1/2 teaspoon Coriander powder
8. 3 tablespoons Oil for dough
9. As Required Oil for deep frying

Instructions to make to make Wheat flour chakali

1. First of all, put all the flour in a bowl/container that fits in any of your cookers. We need to steam this flour.
2. Keep a plate or stand at the bottom and place that bowl on top of it and add water at the base. Take 2 to 3 whistles.
3. Now after the cooker is opened and the flour is cooled down a bit, transfer it into a container in which you would knead the dough.
4. Mix all the flour together and add salt, carom seeds (after mashing between palms), cumin seeds, sesame seeds, and green chili paste.
5. Now add oil to it and mix well. I would recommend mixing it between the palms so that all oil is mixed. Adding water to it, prepare a soft dough.
6. Now make chakli of this dough and deep fry them on medium-high flame till they turn light brown from both sides.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Wheat flour chakali. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!