Garlic Paratha

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Garlic Paratha. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Garlic Paratha is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Garlic Paratha is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Garlic Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Garlic Paratha using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Garlic Paratha:

1. 1 cup wheat dough
2. As required as ghee
3. 15 cloves garlic
4. 1/2 tsp chilli
5. 1/2 tsp aamchur
6. As per taste salt

Instructions to make to make Garlic Paratha

1. To make a garlic paratha, firstly peel the garlic and minced it.
2. Divided dough into the small medium balls put them flats.
3. Take another bowl mix garlic, salt, chilli, aamchur in it.
4. Put the garlic mixture on the flat paratha dough,fold the sides and make again,so that the mixture is well stuffed roll it. Into the medium circle again.put it on the tawa cook both side add some ghee and fry it.
5. Repeat it all paratha.
6. Serve it with pickles, curd and hot tea.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Garlic Paratha. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!