Palak Parantha

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Palak parantha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Palak parantha is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Palak parantha is something which I've loved my whole life.

Many things affect the quality of taste from Palak parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Palak parantha using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Palak parantha:

1. 250 gram palak (spinach)
2. 1 cup wheat dough
3. to taste red chilli powder
4. to taste Salt
5. to taste garam masala

Steps to make to make Palak parantha

1. Firstly cut the palak,wash properly and squeeze.
2. Now take the ball of wheat dough,do flat and fill the stuffed and salt,red chilli powder garam masala and close this again make the ball.
3. Now again flat and put this on the pan for cooking.
4. Now palak parantha is ready.
5. Serve with butter.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Palak parantha. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!