Chopped Spinach Poories

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chopped Spinach Poories. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chopped Spinach Poories is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chopped Spinach Poories is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chopped Spinach Poories, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chopped Spinach Poories delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chopped Spinach Poories is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chopped Spinach Poories estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chopped Spinach Poories using 9 ingredients and 6 steps. Here is how you can achieve that.

#GA4

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Spinach is good for health.

Ingredients and spices that need to be Take to make Chopped Spinach Poories:

1. 1cup chopped Palak leaves
2. 2cup Wheat flour
3. 1/2cup Suji
4. 1/4tsp Carom seeds(crushed)
5. 1/2tsp grated ginger
6. 2 tbsp oil(to Knead dough)
7. As per taste Salt
8. 1/4cup Water to Knead dough
9. as required Oil For frying the luchi

Steps to make to make Chopped Spinach Poories

1. Wash Palak leaves nicely and chop them.
2. Now in a big bowl mix wheat flour, suji, ginger, salt, 1 tbs oil, carom seeds and add Palak and Knead the hard dough. Cover and keep aside for 10 minutes.
3. After some time apply 1 tbs oil and Knead the dough again and make small ball of equal sizes.
4. Now one by one roll all the balls of desired shapes on a rolling board.
5. Heat the oil at medium high flame and when oil is hot fry all the Puries from both the sides light golden in color.
6. Serve hot with tomato chutney.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Chopped Spinach Poories. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!