Raj Kachori

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Raj kachori. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Raj kachori is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Raj kachori is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Raj kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raj kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raj kachori is 5 to 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raj kachori estimated approx 1.5 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Raj kachori using 45 ingredients and 14 steps. Here is how you cook that.

#wokcooking... Raj kachori is an Indian street food... It looks like a gaint golgappa with yummylicious stuffing of boiled potatoes chick peas and baisan bondiya.. It's looks beautiful as well as had a yummylicious taste... I make it with food fusion as well as with my ouw recipe combo... I tried it for the first time and it was yummylicious..Must try and enjoy...

Ingredients and spices that need to be Prepare to make Raj kachori:

1. For Dough
2. 1 cup flour (maida)
3. 1/3 cup Suji
4. 1 tsp Ghee
5. To taste Salt
6. Water as required
7. For red chutney
8. 2 Dates
9. 3-4 Allu bukharai
10. 1/2 cup Immli
11. 3 tbsp Gurh
12. 1 tsp Zeera
13. 1/4 tsp crushed Sount
14. 2.5 tbsp Sugar
15. 2 drops Red food colour
16. For bundi
17. 1 cup Baisan
18. To taste Salt
19. Pinch Baking soda
20. Half tsp Red chilli powder
21. Oil for frying
22. Water
23. For boiled potatoes
24. 3-4 Potatoes
25. 1/4 tsp Yellow food colour
26. As required Water
27. Salted yougert
28. 1/2 cup Yougert
29. 1/4 tsp Salt
30. Sweet yougert
31. 1 cup Yougert
32. 2.5 tbsp Sugar
33. Assembling
34. 1 kachori
35. 2 tbsp Boiled chick peas
36. 2 tbsp Boiled potatoes
37. 4-5 Bondiyan
38. 1.5 tbsp Sweet yougert
39. 1 tbsp Salty yougert
40. 1 tbsp Green chutney
41. 1.5 tbsp Red chutney
42. 1/4 tsp Chat Masala
43. 1 tbsp Chopped onions
44. 1 tbsp Corriender
45. 1 tbsp Daal sev

Instructions to make to make Raj kachori

1. Dough prepration :At first take a bowl (tashla) add 1cup flour, 1/3cup Suji, 1tsp ghee and salt then add water as required
2. Now begins to knead it to a firm dough until all water water absorbed them cover it in the cloth and let it rest for 30 min...
3. Red chutney prepration : Take a blender flask add dates and separate it's seeds then add Allu bukharai pulp
4. Now add almost 1/4cup of immli pulp and water then add 3tbsp of gurh, 1/4tsp of sount, 1tsp zeera, and 2.5tbsp of sugar..
5. Then add red food colour and blend it for 5 min until mix properly...
6. Bondi prepration :Add Baisan in a bowl then add salt, pinch of baking powder, 1/2tsp of red chilli powder and water as required mix it
7. Then add oil in a wok then add the batter with hand golden brown them then dip them in water and rince water
8. Then boil potatoes by adding Peel potatoes and add yellow for colour then take 1cup of yougert and add 2.5tbsp of sugar in it and beat it well..
9. Then for preparing salted yougert then add salt in yougert and beat it and put aside... Now take the dough out of the cloth then make small balls then roll it with rolling pin.
10. Then with a bowl cut a big circle then gently slid the kachori in medium hot oil wok
11. Pour oil over it with until it comes upward... Then when it was golden brown then put it aside....
12. Assembling :At first break the top crust of it and add 2tbsp of boil chickpeas then 2tbsp f potatoes cubes then add 5 to 6 baisan bondiyan
13. Now add 1tbsp of salted yougert and 2tbsp of sweet yougert, 2tbsp of red chutney and 1tbsp of green chutney
14. Then add 1tbsp of chopped onion and corriender and 2tbsp of sev then serve.... I made 6 to 7 kachori with the ingredient in the same way...

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So that's going to wrap this up with this special food Easiest Way to Make Perfect Raj kachori. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!