Jain Samosa

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Jain Samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jain Samosa is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Jain Samosa is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Jain Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jain Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jain Samosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jain Samosa estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Jain Samosa using 19 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Jain Samosa:

1. For dough
2. 1 cup plain flour/wheat flour
3. 1/2 tsp carom seeds (ajwain)
4. as per taste Salt
5. 3 tbsp warm ghee
6. 1/4 cup Water
7. For stuffing
8. 4 raw banana
9. 1/4 cup green peas
10. as per taste Salt
11. 1 tsp lemon juice
12. 1/2 tsp ginger chilli paste
13. 1 tsp urad dal
14. 1 tbsp oil
15. 1/4 tsp turmeric powder
16. 1 pinch asafoetida (hing)
17. Pinch cumin seeds
18. 3-4 curry leaves
19. Handful chopped coriander leaves

Instructions to make to make Jain Samosa

1. In a large bowl, add flour, salt, ajwain and ghee. Mix well till it holds shape. Add water and knead a tight dough. Cover and keep aside for 15-20 minutes.
2. For stuffing, boil raw banana and green peas. Mash it and Add salt, ginger chilli paste, lemon juice and coriander leaves.
3. For tempering, heat oil, add urad dal, cumin seeds, hing, turmeric powder and curry leaves. Pour the tempering on the banana mixture and mix well. Stuffing is ready.
4. Divide the dough into equal roundels and roll into oval shape.
5. Now divide the oval from center and apply water on the edges. Join the edge and press it to get the cone shape.
6. Fill stuffing inside the cone and pinch from center. Press and join both the sides. Likewise prepare all the samosa.
7. Deep fry on low flame till it turns golden brown. Serve with chutney/ketchup.
8. Note: Always fry samosas on low flame to avoid bubbles on them.

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Jain Samosa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!