Matar Paratha / Green Peas Paratha

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Matar Paratha / Green Peas Paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Matar Paratha / Green Peas Paratha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Matar Paratha / Green Peas Paratha is something that I have loved my entire life.

Many things affect the quality of taste from Matar Paratha / Green Peas Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Paratha / Green Peas Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar Paratha / Green Peas Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar Paratha / Green Peas Paratha estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Matar Paratha / Green Peas Paratha using 13 ingredients and 3 steps. Here is how you cook it.

Healthy and quick breakfast matar paratha

Ingredients and spices that need to be Take to make Matar Paratha / Green Peas Paratha:

1. For dough :
2. as required Wheat flour
3. as required Ajwain
4. as per taste Salt
5. as required Oil or ghee
6. For stuffing :
7. 1 cup par boilked green peas
8. 1 tsp ginger, garlic and green chilli paste
9. 1/2 tsp turmeric powder
10. 1 tsp red chilli powder
11. 1 tsp garam masala powder
12. as required Salt
13. as required Oil for frying

Steps to make to make Matar Paratha / Green Peas Paratha

1. For dough :Combine wheat flour,ajwain, salt and oil. Mix............properly. Add enough water and knead a semi stiff dough. Once it is done keep aside. For stuffing : Par boiled green peas for 2 minutes. Once it is done...Cool t and strain it...Grind green peas coarsely. From the dough take a small ball roll it like a poori. Stuff the green peas mixture in the center of the poori. Close the edges properly and roll it like a paratha. Heat tawa and transfer the paratha. Fry both the sides.
2. Apply oil or ghee both the sides of the paratha. Till it is light brown in colour both the sides. Once it is done. Transfer to a serving plate.
3. ............Hot.................green peas paratha erve with curd...

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Matar Paratha / Green Peas Paratha. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!