Sprouts Paratha

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Sprouts paratha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sprouts paratha is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Sprouts paratha is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sprouts paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprouts paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sprouts paratha is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Sprouts paratha using 15 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Sprouts paratha:

1. 1 cup moong sprouts
2. 2 onions finely chopped
3. 2 tsp ginger garlic and chilli paste
4. 1/4 tsp haldi powder
5. 1 tsp red chilli powder
6. 1/4 tsp Kashmiri chilli powder
7. 1/4 tsp garam masala
8. 1/4 tsp jeera powder
9. 2 tsp coriander chopped
10. to taste Salt
11. 21/2 cups Wheat flour
12. 1 tsp Ajwain
13. As needed Water to make dough
14. As needed Oil
15. 1/4 tsp amchur powder

Steps to make to make Sprouts paratha

1. For dough: Take wheat flour add salt to taste, add ajwain and add water and make dough.
2. For stuffing: Take a pan and add oil and add jeera. As it crackles add finely chopped onions, saute it for 5 mins. Then add ginger garlic and chilli paste. Saute till raw smell goes. Then add moong sprouts and add all masalas and salt. Mix everything well. Then add little water and cover and cook on low flame till water dries completely and sprouts turn soft.Garnish with coriander. Let it cool completely.
3. Then take dough and make thick rotis and sprinkle some wheat flour and then place this moong sprouts stuffing and cover it properly and make parathas.Add little oil and cook from both the sides properly. Serve hot with pickle, dani or acupuncture of tea.Healthy and yummy parathas are ready.

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Sprouts paratha. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!