Crispy Methi Poori

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Crispy Methi Poori. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Methi Poori is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Crispy Methi Poori is something that I've loved my entire life.

Many things affect the quality of taste from Crispy Methi Poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Methi Poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Methi Poori is 2(8 poorie). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Methi Poori estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Crispy Methi Poori using 14 ingredients and 5 steps. Here is how you can achieve it.

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Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flours and chopped kasuri methi (fenugreek) . There are two types of methi pooris one can prepare. 1) for immediate use as Indian bread in main course, and 2) as a crispy snack similar to Mathri which can be stored.

Ingredients and spices that need to be Get to make Crispy Methi Poori:

1. For making dough
2. 1/2 bowl atta(wheat flour)
3. 1 tbsp gram flour
4. 1 tbsp semolina
5. 1 tbsp all-purpose flour (maida)
6. 4 tbsp kasuri methi
7. To taste salt
8. 1/4 tsp red chilli powder
9. 1/4 tsp turmeric powder
10. 1/2 tsp carom seeds
11. 2 tbsp cooking oil for moyan
12. Others
13. as needed Cooking Oil for deep frying
14. 1/2 cup Pickle for serving

Instructions to make to make Crispy Methi Poori

1. Mix all the ingredients for making dough in a mixing bowl. First mix all the ingredients well crumbling the all flour. With the help of water knead a slightly tight dough. Keep it covered with a cloth and rest for 10 minutes.
2. Keep oil for heating in a wok. Take a lemon size portion of dough and make a ball. Like wise make all the balls. Roll a ball with rolling pin in a poorie.
3. Drop it in hot oil and deep fry till golden brown colour. Flip the side and fry from other side also.
4. Likewise make all the poories.
5. Serve hot this crispie Methi poorie with mango pickle.

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Crispy Methi Poori. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!