Masala Sev Paratha
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Masala Sev Paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Masala Sev Paratha is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Masala Sev Paratha is something that I've loved my whole life.
Many things affect the quality of taste from Masala Sev Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Sev Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Masala Sev Paratha using 11 ingredients and 6 steps. Here is how you cook it.
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Masala Sev Paratha is a spicy and tangy paratha stuffed with masala Sev and requires very few ingredients and can be made very quickly and easily. Masala Sev Paratha can be had with curd, raita, pickle or just by itself.
Ingredients and spices that need to be Take to make Masala Sev Paratha:
- 1 cup Masala Sev (thick)
- 2 tbsp Chopped Coriander Leaves
- 1 big Onion finely chopped
- to taste Salt
- For dough
- 1 cup Wheat Flour
- 1 tsp Oil
- to taste Salt
- as needed Water
- Other ingredients
- As needed Oil or butter or ghee for roasting parathas
Steps to make to make Masala Sev Paratha
- First, coarsely grind masala sev. Take coarsely ground masala sev in a bowl. Now add finely chopped onions, salt and chopped green coriander leaves to the masala sev, mix all well and keep aside. Stuffing for paratha is ready.
- In a big plate, take wheat flour, salt and 1/2 tsp of oil. Mix well and make soft dough by adding required amount of water. Grease the dough with 1/2 tsp of oil and keep aside for 5 mins.
- Now take a lemon size portion from the dough and make ball of it. With the help of the rolling pin, roll thick roti out of it. Now take about 1 tbsp of the prepared masala sev mixture and keep in the centre of the roti and properly seal from all sides and again gently make ball from it. Make sure stuffing doesn't comes out. Again with the help of the rolling pin, gently roll thick roti.
- Roast the prepared paratha with oil or ghee or butter on hot tawa on medium to low flame from both sides.
- Serve hot spicy tangy Masala Sev Paratha with curd, raita, pickle or only paratha.
- For Sev Paratha you can take any sev, but if you are using simple sev then add red chilli powder while making sev mixture for stuffing.
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So that is going to wrap this up with this special food How to Make Super Quick Homemade Masala Sev Paratha. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!