Gobhi Parantha
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Gobhi Parantha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gobhi Parantha is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Gobhi Parantha is something which I've loved my entire life.
Many things affect the quality of taste from Gobhi Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gobhi Parantha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Gobhi Parantha using 9 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Gobhi Parantha:
- Wheat flour soft dough
- 1 cup grated cauliflower
- 1/2 chopped onion
- 1 chopped green chilli
- Handful chopped coriander leaves
- Salt as per required
- 1 tbsp ajwain seeds
- 1/2 tbsp redchilly powder
- Ghee
Instructions to make to make Gobhi Parantha
- Take a grated cauliflower add onion coriander leaves and all spices in it and mix it well.
- Now take a dough make a small ball and flat it now add 2 tbsp cauliflower mixture in to it and seal it properly and now flat it using dust flour and cook it on the tawa.now apply ghee on both sides and cook it till golden brown colour and make it crispy too at medium flame.Our gobhi parantha is ready to serve with curd or butter.
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So that is going to wrap this up for this exceptional food Recipe of Speedy Gobhi Parantha. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!