Homemade Nankhatai

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Homemade Nankhatai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Nankhatai is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Homemade Nankhatai is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Homemade Nankhatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Nankhatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Nankhatai is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Nankhatai estimated approx 1hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook Homemade Nankhatai using 10 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Homemade Nankhatai:

1. 1 cup all-purpose flour or maida
2. 3/4 cup besan/gram flour
3. 1/4 cup sooji or semolina
4. Pinch salt
5. 1/2 cup ghee should not be melted
6. 3/4 cup powdered sugar
7. 1/2 tsp cardamom powder
8. as needed Chopped pistachios to garnish
9. 1 cup Fruit jam to garnish
10. 1 tsp milk (optional)only use if dough isn't coming together

Instructions to make to make Homemade Nankhatai

1. In a bowl sieve together flour,besan,sooji and cardamom powder.Add salt and mix till well combined.
2. Using your hand or hand mixer,mix together ghee with powdered sugar.
3. Add the flour mix (dry ingredients) and mix.
4. Mix until it forms a soft and smooth dough.if the dough is not coming together,you may add a tsp of milk at this point.
5. Cling wrap the dough and refrigerate for 15 minutes
6. After 15 minutes take the dough out and pinch equal size balls from the dough.
7. Flatten each balls slightly with your hands.press some chopped nuts or fruit jam in the center.
8. Preheat the oven to 150°c.
9. Bake at 150 °c for 12-15 minutes or till the bottom of the cookies starts turning light brown in color.
10. Remove nankhatai from oven and let cool completely.store in an airtight container and enjoy.

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So that is going to wrap it up for this special food Recipe of Perfect Homemade Nankhatai. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!