Veg Cheese Corn Momos

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Veg Cheese Corn Momos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Veg Cheese Corn Momos is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Veg Cheese Corn Momos is something which I have loved my whole life.

Many things affect the quality of taste from Veg Cheese Corn Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Cheese Corn Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Cheese Corn Momos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Cheese Corn Momos estimated approx 60 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Veg Cheese Corn Momos using 14 ingredients and 12 steps. Here is how you can achieve it.

#technique3

Ingredients and spices that need to be Get to make Veg Cheese Corn Momos:

1. For momos dough:-
2. 1 cup all purpose flour
3. 2 tsp oil
4. 1/2 tsp salt
5. as required Water for kneading
6. 200 grams For stuffing:- boiled corn
7. 1 cup mix veg (capsicum, carrot, onion) finely chopped
8. 2 cubes processed cheese grated
9. 2 tsp mozzarella cheese grated
10. 1/4 tsp black pepper the powder
11. 1 tsp Italian seasoning
12. to taste Salt
13. 1/2 tsp oregano
14. 1 tsp chilli flakes

Instructions to make to make Veg Cheese Corn Momos

1. For dough:- Mix flour, salt and oil in a bowl and add water to make smooth pliable dough. Just like our poori dough. Covered and keep a aside for 30 minutes.
2. For stuffing:- put boiled corn in a food processor and blend it the texture of the corn should be creamy and coarse.
3. Add chopped vegetables, seasoning, processed cheese, mozzarella cheese and salt to taste and mix until well combined.
4. For momos:- Now take the dough and give a final knead before rolling.
5. Rolled the dough into a big disc and cut into smaller discs with cutter.
6. After that again roll to make it edges to be thin and the center to be thick.
7. Put some stuffing in the center. Fold it to make mono shapes. Prepare all momos and covered a moist napkin.
8. Prepare the steamer by adding a glassful of water in a steamer and bring it to a simmer on medium heat.
9. Grease the steamer tray with oil and arrange momos in it. Keep space between them
10. Now cover the lid and on medium flame for 6-8 minutes or till the outer layer looks shine, transparent and by touch it doesn't feel sticky.
11. Remove from the steamer and serve hot or warm.
12. Serve with a spicy sauce like schezwan sauce or mono chutney or red chilli garlic sauce.

As your experience as well as self-confidence grows, you will certainly discover that you have more all-natural control over your diet regimen and adapt your diet to your individual tastes gradually. Whether you wish to serve a dish that uses less or more active ingredients or is a little basically spicy, you can make straightforward modifications to achieve this goal. In other words, start making your dishes promptly. As for standard food preparation skills for beginners you do not require to discover them but just if you understand some straightforward cooking methods.

This isn't a full overview to fast and also simple lunch recipes however its good something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare delicious dishes for your family without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Veg Cheese Corn Momos. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!