Chole Kulche

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Chole kulche. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chole kulche is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chole kulche is something which I've loved my entire life.

Many things affect the quality of taste from Chole kulche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chole kulche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chole kulche is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chole kulche estimated approx 2 hr 20mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chole kulche using 12 ingredients and 15 steps. Here is how you can achieve that.

#MMG

#favouritereipe
#post_2
Really very easy
Kucha made in Tawa

Ingredients and spices that need to be Make ready to make Chole kulche:

1. For Yeast proofing
2. 1/2 cup Warm water -
3. 2 tsp Sugar -
4. 2 tsp Instant Yeast -
5. For the Dough Mixture
6. 2 cup Maida -
7. 2 tbsp Milk Powder -
8. - to taste salt
9. 2 tsp Butter -
10. 1 tbsp Chopped Coriander -
11. 1/4 cup Maida - for dusting Butter - for roasting
12. 1 tbsp Chopped Coriander - for garnish

Instructions to make to make Chole kulche

1. Preparing the Dough
   
   In a large mixing bowl combine warm water and sugar, stir until the sugar is slightly dissolved. Add the yeast and give it a good stir. Allow the mixture to proof for 10 minutes.
2. After 10 minutes your yeast mixture should look frothy. Add maida, milk powder, salt and butter, mix all the ingredients.
3. Making the Kulche
   
   Add the coriander leaves and using your hand, continue kneading the dough until you form soft and sticky dough. At this stage you can also add more milk or water if required.
4. Once all ingredients are well kneaded, transfer the dough onto a kneading plate, continue to knead the dough for 5-6 minutes or until you get smooth and non-sticky dough.
5. After an hour remove the damp cloth and sprinkle some dry flour. Using you fist, punch it down. Once done divide the dough into 6 or 8 smaller rounds.
6. Take a rolling pin and chakla, dust it with some dry flour. Roll the dough into round or oblong shape.
7. Place a damp cloth on a baking tray, and sprinkle with dry flour. Place the kulcha on the tray and then keep aside for 30 minutes or until they double in size.
8. Heat a tawa over medium flame. Place the kulcha on one hand and using the other hand apply some water over the kulcha. Place it in the hot tawa, water side down. Cover the tawa and cook for 30 seconds.
9. Apply some water on the other side of the kulcha and then flip the tawa. Cook for further 30 seconds. Continue half cooking all the remaining kulcha.
10. The Bread kulchas are ready. You can use this within 2 days, make sure you store it in a zip lock bag.
11. For Serving
    
    Heat a tawa over medium flame, add a good amount of butter and coriander leaves. Place the kulcha on the tawa and rotate it. Continue to cook on both sides.
12. Add some gravy of the chole on the kulcha, this will make the kulcha even tastier. Bread style Kulcha is ready.
13. Serve the Kulcha with hot Pindi Chole, sliced onions and chutney.
14. Tips: You can use 1 cup maida and 1 cup atta, in case you do not want to use only maida. If you do not want to use milk powder the use fresh milk in the first step. You can store the half cooked kulcha in an air tight container for 2 days in the fridge.
15. RECIPE NOTES :
    
    Notes: Do not proceed to make the kulcha if the yeast mixture is not frothy, or else your kulcha will not proof. Do not use a non-stick tawa for this recipe.

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So that is going to wrap this up for this special food Recipe of Favorite Chole kulche. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!