Uppu Seedai

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Uppu Seedai. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Uppu Seedai is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Uppu Seedai is something that I have loved my entire life.

Many things affect the quality of taste from Uppu Seedai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uppu Seedai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Uppu Seedai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Uppu Seedai estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Uppu Seedai using 10 ingredients and 4 steps. Here is how you cook that.

I learnt from Cookpad from Swami Nathan

Ingredients and spices that need to be Make ready to make Uppu Seedai:

1. 200 cup Rice flour
2. 2 tbsp Urad dal flour
3. 1 tbsp butter
4. 1 tbsp sesame seeds
5. 2 green chillies paste
6. 2 garlic cloves crushed (optional)
7. 1/2 tbsp asafoetida
8. to taste Salt
9. as required Water to bind dough
10. as required Oil for frying

Instructions to make to make Uppu Seedai

1. Dry roast Rice flour and Urad daal flour.
2. Add all ingredients together, with help of water, mix it well and make a soft dough.
3. Divide into equal portions and give round shape like a small ball.
4. Heat the oil. Fry on medium low flame till it become golden in colour.

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Uppu Seedai. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!