Green Moong Stuffed Parathas
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Green moong stuffed parathas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green moong stuffed parathas is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Green moong stuffed parathas is something which I've loved my whole life.
Many things affect the quality of taste from Green moong stuffed parathas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green moong stuffed parathas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green moong stuffed parathas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green moong stuffed parathas estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Green moong stuffed parathas using 10 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Green moong stuffed parathas:
- 1 cup whole wheat flour
- As per taste Salt
- 2 tsp oil
- As required Warm water for kneading the dough
- 1 cup soaked and boiled whole green moong
- 5-6 finely chopped garlic cloves
- As Required Finely chopped green chillies
- 1 tsp red chili powder
- 1 tsp bturmeric powder
- 1 tsp carom seeds
Steps to make to make Green moong stuffed parathas
- Green moong stuffed parathas
Recipe
For stuffing
Soak 1 cup whole green moong for 3 hours minimum
In a cooker now add
Soaked moong
2 chopped green chillies
4-5 garlic cloves
1 tsp red chilli powder
1 tsp turmeric powder
Salt
Heat for 5-6 whistles
Open cooker
Cool the moong mix - Now roll on a rolling board
Make puri size and then stuff it with the moong mix
Fold it.
Roll into a large roundlets. - For dough
Knead together
1 bowl wheat flour
Salt
Carom seeds(ajwain)
In Warm water
Let it rest for 20 mins
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