Green Moong Stuffed Parathas

Green moong stuffed parathas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Green moong stuffed parathas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green moong stuffed parathas is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Green moong stuffed parathas is something which I've loved my whole life.

Many things affect the quality of taste from Green moong stuffed parathas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green moong stuffed parathas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green moong stuffed parathas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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Just in addition, the time it takes to cook Green moong stuffed parathas estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Green moong stuffed parathas using 10 ingredients and 3 steps. Here is how you can achieve it.

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A very healthy and nutritious paratha vareity

Ingredients and spices that need to be Prepare to make Green moong stuffed parathas:

  1. 1 cup whole wheat flour
  2. As per taste Salt
  3. 2 tsp oil
  4. As required Warm water for kneading the dough
  5. 1 cup soaked and boiled whole green moong
  6. 5-6 finely chopped garlic cloves
  7. As Required Finely chopped green chillies
  8. 1 tsp red chili powder
  9. 1 tsp bturmeric powder
  10. 1 tsp carom seeds

Steps to make to make Green moong stuffed parathas

  1. Green moong stuffed parathas
    Recipe

    For stuffing
    Soak 1 cup whole green moong for 3 hours minimum
    In a cooker now add
    Soaked moong
    2 chopped green chillies
    4-5 garlic cloves
    1 tsp red chilli powder
    1 tsp turmeric powder
    Salt
    Heat for 5-6 whistles
    Open cooker
    Cool the moong mix
  2. Now roll on a rolling board
    Make puri size and then stuff it with the moong mix
    Fold it.
    Roll into a large roundlets.
  3. For dough
    Knead together
    1 bowl wheat flour
    Salt
    Carom seeds(ajwain)
    In Warm water
    Let it rest for 20 mins

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So that's going to wrap it up for this exceptional food Recipe of Quick Green moong stuffed parathas. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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