Green Moong Stuffed Parathas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Green moong stuffed parathas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green moong stuffed parathas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green moong stuffed parathas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green moong stuffed parathas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green moong stuffed parathas estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Green moong stuffed parathas using 10 ingredients and 3 steps. Here is how you can achieve it.

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A very healthy and nutritious paratha vareity

Ingredients and spices that need to be Prepare to make Green moong stuffed parathas:

1. 1 cup whole wheat flour
2. As per taste Salt
3. 2 tsp oil
4. As required Warm water for kneading the dough
5. 1 cup soaked and boiled whole green moong
6. 5-6 finely chopped garlic cloves
7. As Required Finely chopped green chillies
8. 1 tsp red chili powder
9. 1 tsp bturmeric powder
10. 1 tsp carom seeds

Steps to make to make Green moong stuffed parathas

1. Green moong stuffed parathas
   Recipe
   
   For stuffing
   Soak 1 cup whole green moong for 3 hours minimum
   In a cooker now add
   Soaked moong
   2 chopped green chillies
   4-5 garlic cloves
   1 tsp red chilli powder
   1 tsp turmeric powder
   Salt
   Heat for 5-6 whistles
   Open cooker
   Cool the moong mix
2. Now roll on a rolling board
   Make puri size and then stuff it with the moong mix
   Fold it.
   Roll into a large roundlets.
3. For dough
   Knead together
   1 bowl wheat flour
   Salt
   Carom seeds(ajwain)
   In Warm water
   Let it rest for 20 mins

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