Veg.Cheese Burst Paratha

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Veg.cheese burst paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg.cheese burst paratha is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Veg.cheese burst paratha is something which I've loved my entire life.

Many things affect the quality of taste from Veg.cheese burst paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg.cheese burst paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Veg.cheese burst paratha using 18 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Veg.cheese burst paratha:

1. For Dough:
2. 2 cups all-purpose flour
3. 1 cup wheat flour
4. to taste Salt
5. 3 (4 tsp) oil
6. As required Water
7. For stuffing:
8. 150 gms regular cheese
9. 100 gms mozzarella cheese (optional)
10. 4 (5 tsp) paneer
11. 4 tsp carrot(finely chopped)
12. 1 small capscium
13. 1 mediun onion
14. 1/2 cup corn(boiled)
15. 1 tsp chat masala
16. 3 tsp Italian herbs
17. to taste Salt
18. 2 tsp chilli flakes

Instructions to make to make Veg.cheese burst paratha

1. Make a dough, mix all the ingredients together and add water as needed and a paratha like a dough and rest for 15 mins(if you have time then rest for an hour).
2. For stuffing in a pan or thali grade cheese and put all the ingredients like vegetables and masala.
3. After one hour make a paida out of the daugh and make round shape and stuffed the mixture and fold from all the side.
4. Heat tava and cook it on a medium flame and spread oil on both sides and cook till it becomes golden brown.
5. Serve with sauce, green chutney, schezwan chutney.
6. Your quick and easy dinner is ready to enjoy.

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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Veg.cheese burst paratha. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!