Junglee Paratha This Flatbread Is Made Out Of All The Green Veggies With Multigrain Flour
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Junglee paratha
This flatbread is made out of all the green veggies with multigrain Flour is something which I've loved my entire life. They're fine and they look wonderful.|They are fine and they look fantastic. Junglee paratha
Many things affect the quality of taste from Junglee paratha
This flatbread is made out of all the green veggies with multigrain Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Junglee paratha
This flatbread is made out of all the green veggies with multigrain Flour is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Junglee paratha
This flatbread is made out of all the green veggies with multigrain Flour using 20 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Junglee paratha
This flatbread is made out of all the green veggies with multigrain Flour:
- For Filling:-
- 1/5 cup coriander leaves
- 1/4 cup fenugreek leaves
- 1/4 cup spinach
- 1/4 cup green onions
- 1 tbsp ginger
- 2-3 green chillis
- 1 small onions
- 1 tbsp coarsely crushed coriander seeds and fennel seeds
- 1 tsp garam masala
- 1 tsp red chilli powder
- 1/4 tsp hing
- to taste Salt
- For dough--
- 1 cup whole wheat flour
- 2 tbsp Ragi flour
- 2 tbsp Bajra flour
- 2 tbsp Besan
- to taste Salt
- 2 tbsp olive oil or ghee
Steps to make to make Junglee paratha
This flatbread is made out of all the green veggies with multigrain Flour
- Finely chop all the green veggies and mix them together
- To it add finely chopped onions, ginger and green chilli
- Now add coriander seeds, fennel seeds, garam masala, red chilli powder, hing and salt
- Mix the mixture properly and keep it aside.
- Knead soft dough by mixing all the dough and let it rest for 15 minutes
- Take ball size dough. Roll it a little and fill the mixture to it and seal it properly
- Now roll the paratha of your desire size.
- Heat up the pan and start roasting the Paratha by applying oil in both the side
- Roast it till it become brown from both the side.
- Enjoy it with butter or boondi raita.
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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Junglee paratha
This flatbread is made out of all the green veggies with multigrain Flour. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!