Jain Stuffed Bread Sticks
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Jain Stuffed bread sticks. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Jain Stuffed bread sticks is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Jain Stuffed bread sticks is something that I have loved my entire life.
Many things affect the quality of taste from Jain Stuffed bread sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jain Stuffed bread sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jain Stuffed bread sticks is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jain Stuffed bread sticks estimated approx 45 - 60 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Jain Stuffed bread sticks using 21 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Jain Stuffed bread sticks:
- For dough
- 1 cup wheat flour
- 1 tablespoon sugar
- 1/2 tablespoon baking powder
- 1/2 teaspoon baking soda
- Half cup yogurt
- to taste Salt
- 1/2 teaspoon oregano
- 1/2 teaspoon chili flakes
- 1 tablespoon oil
- For batter
- 1/4 Cup melted butter
- 1/4 cup finely chopped coriander leaves
- 1 teaspoon oregano
- 1 teaspoon chili flakes
- For stuffing
- 1/4 cup Sweet corn
- 1/4 cup chopped capcicum
- 1/2 tsp oregano
- 1/2 teaspoon chili flakes
- 100 gram cheese
Instructions to make to make Jain Stuffed bread sticks
- In a Bowl add wheat flour, baking powder, baking soda, powdered sugar salt, oregano and red chilli flakes,oil, yogurt and mix well.
- Knead well for 10-15 mins add water if required and make the dough sticky and knead well. Add 1/2 tsp oil and knead till dough become soft and non sticky.put a dough asides for 20 mins
- After 20 mins Sprinkle the all-purpose flour on dough and start flattening it using hands.tart flattening it using hands.Take a rolling pin and roll into a required size.
- Apply butter and add sweet corn, capcicum, cheese, oregano and red chilli flakes and cheese. fold the other half.Spead butter on bread, sprinkle oregano and red chilli flakes and make cut marks on it.
- Take a pan and preheat it for 10 mins on medium flame.place a bread in a pan and apply some butter or oil.after15 mins flip the bread and let other side cook for 5 mins.after 5 mins take out the bread and brush some garlic butter on it
- Cut the bread into shapes and enjoy with tomato ketchup.
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So that's going to wrap this up for this special food Recipe of Homemade Jain Stuffed bread sticks. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!