Fullblood Wagyu Beef Pierogies

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Fullblood Wagyu Beef Pierogies. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Fullblood Wagyu Beef Pierogies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Fullblood Wagyu Beef Pierogies is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fullblood Wagyu Beef Pierogies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fullblood Wagyu Beef Pierogies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fullblood Wagyu Beef Pierogies is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fullblood Wagyu Beef Pierogies estimated approx 30nminutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fullblood Wagyu Beef Pierogies using 26 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fullblood Wagyu Beef Pierogies:

1. Pierogi Dough
2. 2 Large Eggs
3. 1/2 CUP Whole Milk
4. 1/2 CUP Water
5. 1/4 CUP Sour Cream
6. 2 TSP Kosher Salt
7. 4 CUP All Purpose Flour (plus additional as needed)
8. Filling
9. 2 TBSP Grapeseed Oil
10. 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
11. 1 Large Onion (julienned)
12. 1 TSP Kosher Salt
13. 1/2 CUP Water
14. 4 OZ Smoked Cheddar (grated)
15. Kosher Salt & Freshly Ground Black Pepper (to season)
16. Assembly
17. 1/2 CUP Cornstarch (for dusting baking sheets)
18. All Purpose Flour (for dusting surface)
19. 1 Large Egg (beaten)
20. For Cooking
21. 4 QT Water
22. 1/4 CUP Kosher Salt (for water)
23. 1/2 CUP (1 STICK) Unsalted Butter (divided)
24. For Serving
25. 1 CUP Sour Cream
26. Kosher Salt (to season)

Instructions to make to make Fullblood Wagyu Beef Pierogies

1. PREPARING THE DOUGH
   In a large bowl, whisk the eggs, whole milk, sour cream, kosher salt, and water until combined. Add 4 cups of flour to the bowl. Mix with a wooden spoon until a shaggy dough forms. Knead the dough in the bowl with your hands until the dough starts to stick together. Turn out the dough to a work surface dusted with flour, and continue to knead. Add flour as needed if the dough sticks to the surface.
2. Knead until smooth and supple. Transfer the dough back to the bowl. Place plastic wrap over the bowl, and let the dough rest for 2 hours
3. PREPARING THE FILLING
   
   Heat the grapeseed oil in a medium saute pan over medium-high heat. Add the Fullblood Wagyu ground beef to the pan, and season with kosher salt.Cook the beef, while stirring occasionally. Use a wooden spook to break up the beef into small pieces. Cook for about 5 minutes until the meat is browned and cooked through.Transfer the cooked ground beef to a medium bowl.Return the pan to medium-high heat. Add the julienned onion, and season with 1 teaspoon of kosher salt.
4. Cook for around 10 minutes, while stirring often, until the onion is translucent and browned around the edges.Deglaze with water, and scrape the bottom of the pan. Once water is evaporated, keep cooking for 7 minutes to caramelize the onions. Transfer the onions into the same bowl with the cooked ground beef. Let the beef and onion mixture cool in the refrigerator for 30 minutes. Add the grated smoked cheddar to the bowl, and mix to combine. Season to taste with kosher salt and black pepper.
5. PREPARING THE FULLBLOOD WAGYU BEEF PIEROGIES
   Lightly dust 2 parchment-lined, rimmed baking sheets with cornstarch. Cover the baking sheets loosely with plastic.Using a bench scraper or knife, divide the dough in half.Place one piece of dough on a lightly floured surface. Dust the other piece of dough with flour, and cover it with plastic. On the floured surface, roll out the dough to a thickness of less than an 1/8 inch. Frequently lift up the dough to dust with flour. This will prevent sticking
6. Working with one batch of pierogies at a time, dip your pastry brush in egg wash, and coat the edges of the dough round. Transfer about 1 tablespoon of the beef, onion, and cheese mixture onto one side of the dough round. Leave the other side of the dough round empty.Grasp the dough round from the empty side, and pull it up and over the filling, while stretching the dough slightly.Press down on the dough to seal the edges together, creating a semicircle.
7. Dip a fork in flour. Then, crimp the rounded edge with tines of a fork.Transfer the pierogies to prepared baking sheet, tucking them underneath the plastic. Repeat the process with the remaining dough rounds (filling, folding, and sealing them). You should end up with around 40-45 pierogies.
8. FINAL STEPS
   Heat a large pot of salted water (4 quarts of water per 1/4 cup salt) to a boil.Working in batches and using a spider or slotted spoon, gently lower 6–8 pierogies into a large pot of boiling water.Cook for around 2 minutes until the pierogies are wrinkly, slightly translucent, and floating.Transfer the boiled pierogies to a baking sheet to drain. Repeat the process until all of the pierogies have been boiled.Heat 1 tablespoon of butter in a medium skillet over medium heat.
9. Once it has melted, add in the pierogies to cook, turning once during the cooking process.Cook until the pierogies are golden brown and crisp on both sides - this usually takes about 3 minutes. Transfer the cooked pierogies to a plate. Drizzle them with the remaining butter in skillet, and season lightly with kosher salt.Repeat the process until all pierogies are finished.Serve the Fullblood Wagyu beef pierogies with sour cream, and enjoy!

As your experience and also self-confidence grows, you will find that you have more natural control over your diet plan and also adjust your diet regimen to your personal preferences gradually. Whether you wish to serve a dish that uses fewer or more active ingredients or is a little bit more or less hot, you can make easy modifications to attain this objective. In other words, begin making your dishes promptly. When it comes to basic food preparation skills for novices you don't require to discover them but just if you understand some simple cooking methods.

This isn't a total overview to quick as well as simple lunch dishes however its good food for thought. Ideally this will get your creative juices flowing so you can prepare tasty meals for your family members without doing way too many square meals on your journey.

So that's going to wrap it up with this special food How to Make Favorite Fullblood Wagyu Beef Pierogies. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!