Tandori Paratha

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tandori Paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tandori Paratha is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Tandori Paratha is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tandori Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandori Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Tandori Paratha using 4 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Tandori Paratha:

1. 3 cups wheat flour
2. 1/2 tsp salt
3. as needed water for making dough
4. As needed oil

Instructions to make to make Tandori Paratha

1. Mix the flour with water and salt.Make it soft dough for fulka. Take a small portion and roll it in round shape.
2. Take tawa on medium heat and tandori Parantha space it with both side. Apply oil in it.
3. Now tandori Parantha is ready to serve.

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So that is going to wrap this up for this exceptional food How to Prepare Perfect Tandori Paratha. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!