Bhakarwadi

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Bhakarwadi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bhakarwadi is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Bhakarwadi is something that I have loved my entire life.

Many things affect the quality of taste from Bhakarwadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhakarwadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Bhakarwadi using 21 ingredients and 14 steps. Here is how you can achieve it.

#goldenapron (post 21)

Ingredients and spices that need to be Take to make Bhakarwadi:

1. For the dough
2. 100 gms besan flour
3. 90 gms whole wheat flour
4. 1 tbsp cornflour
5. 1/4 tsp turmeric powder
6. 1 pinch hing
7. 3 tbsp oil
8. 6-8 tbsp water
9. 1/2 tsp salt
10. For the filling
11. 2 tbsp white sesame seeds
12. 1 tbsp poppy seeds/khus khus
13. 1/2 tsp fennel seeds
14. 1/2 tsp coriander powder
15. 1/2 tsp cumin powder
16. 1/4 tsp garam masala powder
17. 1 tsp amchur powder
18. 1/2 cup fresh coconut grated
19. 1 tsp red chilli powder
20. 1 tbsp sugar
21. 1/2 tsp salt

Instructions to make to make Bhakarwadi

1. For the dough, in a bowl take besan, cornflour & whole wheat flour, then add turmeric powder to it.
2. Then add hing, salt and oil and mix well with your hands to get bread crumbs like consistency.
3. Now add slowly add water and knead it into a semi-soft dough. Add water slowly as it depends upon the quality of besan & WWF as to how much water you may require. Cover the dough & let it rest.
4. For the filling, take a non-stick pan, once the pan heats up, reduce the flame and add sesame seeds, lightly roast them for 1 minute, then add freshly grated coconut and cook it for 4-5 minutes on slow flame. (You can also add dedicated coconut, I did not have it so I used fresh, if adding Desiccated coconutcook it on for 2 minutes)
5. Now add poppy seeds, fennel seeds and cook them for 2 minutes.
6. Now add red chilli powder, coriander powder and cumin powder mix well.
7. Now add garam masala powder, amchur powder and switch off the flame, mix everything nicely.
8. Finally add salt and let the mixture cool completely, then add sugar and blend it into a coarse powder.
9. Now roll the dough into a log and cut it into equal parts.
10. Roll each part into round or square shape, not too thick or thick, keep it medium, then lightly brush it with water.
11. Now sprinkle the masala on the chapati leaving half inch gap on the sides.
12. Now roll it into a tight log carefully and then seal the edges.
13. Now cut it into small pieces with a sharp knife and lightly press each bhakarwadi.
14. Deep fry them in hot oil on a low flame till golden brown.

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Bhakarwadi. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!