Simple Chicken Pot Pies

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Chicken Pot Pies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Chicken Pot Pies is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Simple Chicken Pot Pies is something which I've loved my entire life.

Many things affect the quality of taste from Simple Chicken Pot Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chicken Pot Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Chicken Pot Pies is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Simple Chicken Pot Pies using 11 ingredients and 6 steps. Here is how you can achieve that.

Simple shortcuts for a very tasty meal.

Ingredients and spices that need to be Get to make Simple Chicken Pot Pies:

1. 3 pie crust for 9 inch pie
2. 4 pounds chicken thighs bone in skin on
3. 1 pound mixed vegetables*
4. 2 cups diced potatoes
5. 31-1/2 ounces concentrated chicken soup
6. 10 ounces water
7. 1/2 teaspoon granulated garlic powder
8. To taste kosher salt
9. To taste ground white pepper
10. 2 cups chicken stock
11. 1/4 cup extra virgin olive oil

Steps to make to make Simple Chicken Pot Pies

1. Preheat oven to 425° Fahrenheit. Season chicken with salt, pepper, and garlic. Heat a large skillet with the olive oil in it. Add seasoned chicken thighs in the hot oil and sear it for 4 minutes per side.
2. When the chicken has been seared both side add 1 cup broth and allow to reduce till 2/3 has been reduced. Remove chicken and add the diced potatoes. Sauté till good and browned.
3. When potatoes are browned add in the mixed vegetables. * My vegetables consisted of sweet peas, green beans, carrots, Lima beans, and corn. Stir in two can of condensed soup. Stir well. Add 1 can water 1 cup broth. Simmer while you remove the chicken from the bones and chop the chicken.
4. Add the chicken to the vegetables with last can of soup. Simmer 10 minutes. Carefully put 2 pie crust into an oven safe dish. Add the filling to the pie shells.
5. Split the third pie crust in half and cover the pie. Seal them up. Cut 4 slits into the top crust. Bake in oven 40-45 minutes. Allow to rest 20-30 minutes.
6. After they have rested serve. I hope you enjoy!!!

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Simple Chicken Pot Pies. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!