Healthy Veg Mughlai Paratha

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Healthy Veg Mughlai paratha. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Healthy Veg Mughlai paratha is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Healthy Veg Mughlai paratha is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Healthy Veg Mughlai paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Veg Mughlai paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Veg Mughlai paratha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Veg Mughlai paratha estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Healthy Veg Mughlai paratha using 10 ingredients and 7 steps. Here is how you can achieve it.

This is the healthy and vegetarian version of the famous Mughlai paratha. This tastes delicious and is a must try. You can add veggies of your choice and make your kids eat all the veggies without any fuss. Make the dish and enjoyyyyy the recipe.#indian #healthy #vegetarian

Ingredients and spices that need to be Make ready to make Healthy Veg Mughlai paratha:

1. 1 cup whole wheat flour
2. as per taste Salt
3. 2 tbsp oil
4. as required Water to form the dough
5. as required Finely chopped veggies, here I have used: capsicum, onions, cauliflower, French beans, carrots,
6. -1/4th cup fresh coriander leaves
7. 2 medium size potatoes- boiled and grated
8. as required Dry masala: red chilli powder, coriander powder, turmeric powder, cumin powder, dry mango powder, salt
9. as required Finely chopped ginger, garlic and green chillies
10. 2 tbsp oil

Steps to make to make Healthy Veg Mughlai paratha

1. For dough: Take whole wheat flour in a bowl, add salt, oil and water as required to knead a smooth dough. Cover and rest for 15mins.
2. Chop the veggies finely. Heat oil in a pan add ginger, garlic and green chillies. Sauté until rawness is gone. Add the veggies, and salt to taste. Mix well. Cover and cook for 5mins. Then add all the dry masalas. Mix well.
3. Add chopped coriander leaves, and boiled grated potatoes. Mix well. Transfer to a plate and let it come to room temperature.
4. Now make parathas form the dough and roast them on both the sides for 2-3 secs or until bubbles are seen.
5. Now take one paratha, add the stuffing and fold like envelopes.
6. Shallow fry these parathas in oil, ghee or butter until crisp.
7. Serveeee hot, with ketchup or mint chutney

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Healthy Veg Mughlai paratha. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!