Lilava Kachori

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lilava kachori. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lilava kachori is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Lilava kachori is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lilava kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lilava kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lilava kachori is 3 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lilava kachori estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can have Lilava kachori using 28 ingredients and 12 steps. Here is how you can achieve that.

#cookpadindia

Lilava ni kachori is famous , popular snack of gujarat.
It usually made in winter.
I used both tuvar and green peas, it flavours very delicious.
Let's go for the receipe.

Ingredients and spices that need to be Prepare to make Lilava kachori:

1. For dough--
2. 1 cup refined flour
3. 1/2 cup wheat flour
4. 1/2 tbsp Carom seeds
5. 1/2 tbsp lemon juice
6. 3 tbsp oil
7. 1/2 cup water or as required
8. As per taste Salt
9. For kachori Stuffing :
10. 1 bowl tuvar
11. 1/4 bowl green peas
12. As per taste Salt
13. 3 tbsp oil
14. 1 tbsp sesame seeds
15. 1/2 tbsp asafoetida
16. 1/2 tbsp Mustard seeds
17. 1/2 tbsp cumin seeds
18. 1 pinch cooking soda
19. 2 tbs sugar
20. 1 tbsp. lemon juice
21. 1 tbsp. chopped cashews
22. 1 tbsp. chopped raisins
23. as required Green coriander leaves
24. 2 tbsp coconut powder
25. 1 tbsp garlic, ginger and green chilli paste
26. 1 tbsp garam masala
27. For frying :
28. as required Oil

Steps to make to make Lilava kachori

1. For dough: take a bowl and add refined flour, wheat flour, oil, carom seeds, lemon juice and salt and mix well.
2. With using water make a medium thick dough.
3. For stuffing : Take a tuvar and green peas and add it in mixer grinder and grind it coarsely.
4. Take a pan add oil, asafoetida, sesame seeds, mustard seed, cumin seeds and ginger, garlic, green chilli paste fry till its raw smell gone.
5. After that add stuffing of tuvar and green peas, after 3 minutes add cooking soda and fry it.
6. Later, add salt, sugar, lemon juice, cashews, raisins, coconut powder and garam masala,cook it for 4-5 minutes combine all the things well.
7. Topping with green coriander.
8. After sometime make a ball of stuffings.
9. For making kachori : take a small ball from dough make a medium thick circle shape.
10. In middle of circle put kachori ball and combine the center.
11. After, hold corner of the circle and fold it. During this remove extra dough and tight it well.
12. For frying the kachori: take a pan add oil, once oil is medium hot put kachories for frying till golden brown color. Now it's ready and enjoy.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Lilava kachori. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!