Aachari Paneer Paratha
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Aachari Paneer Paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aachari Paneer Paratha is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Aachari Paneer Paratha is something which I've loved my entire life.
Many things affect the quality of taste from Aachari Paneer Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aachari Paneer Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aachari Paneer Paratha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aachari Paneer Paratha estimated approx 15 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Aachari Paneer Paratha using 15 ingredients and 6 steps. Here is how you cook it.
#WS2
Ingredients and spices that need to be Prepare to make Aachari Paneer Paratha:
- For Stuffing:-
- 150 gm grated Cottage Cheese(Paneer)
- 2 medium sized chopped onion
- 1 chopped green chilli
- 1/2 tsp grated ginger
- 1.5 tsp black salt
- 1/2 tsp roasted Cumin seeds
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala powder
- 1/2 tsp Aamchur powder
- as required Chopped coriander leaves
- For dough:-
- 3 cup wheat flour
- as required Water
- as required Oil for cooking
Steps to make to make Aachari Paneer Paratha
- In a pot take all ingredients of stuffing,mix well and keep it aside.
- In another pot take wheat flour and water,mix nicely and knead a soft dough.
- Now divide dough in equal portion of medium sized balls and make a cavity in between the dough ball and place stuffing in this and seal it properly.....prepare all the dough balls with the same process.
- Then make parathas from all the stuffed dough balls of even thickness.
- Heat a pan or tawa and place parathas,apply oil and cook it from both the sides properly.
- Aachari Paneer Paratha are ready to serve.
As your experience as well as confidence grows, you will find that you have more natural control over your diet plan as well as adjust your diet regimen to your personal tastes over time. Whether you want to serve a dish that makes use of less or more ingredients or is a bit basically hot, you can make easy modifications to achieve this goal. Simply put, begin making your recipes in a timely manner. As for fundamental food preparation skills for beginners you don't require to learn them but just if you grasp some easy food preparation techniques.
This isn't a complete guide to quick and simple lunch recipes but its good food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare tasty meals for your household without doing a lot of square meals on your trip.
So that's going to wrap it up for this exceptional food Recipe of Favorite Aachari Paneer Paratha. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!