Egg Rolls

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Egg Rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Egg Rolls is something that I have loved my entire life.

Many things affect the quality of taste from Egg Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Rolls is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Rolls estimated approx 25-35 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Egg Rolls using 29 ingredients and 15 steps. Here is how you cook it.

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We are all quite acquainted with veg roll , egg roll and so many variation with the stuffing as well as outer covering/roti. Loads of winter veggies forced me to prepare the healthier stuffings vegetable stuffing. As many young one love eggs, I made for them egg rolls. I like veg roll. To make the roti different and healthy I added Ragi flour with all purpose flour. The veg rolls were equally delicious and yummy with tasty veggies stuffing and pizza sauce.

Ingredients and spices that need to be Make ready to make Egg Rolls:

1. For Stuffing-
2. 1/2 chopped cauliflower
3. 1/2 cup chopped green capsicum
4. 1/2 cup carrot julienne
5. 1 cup shredded cabbage
6. 1 cup chopped tomatoes
7. 1 cup boiled soya chunks (medium size)
8. 2 Tbsp green peas
9. 2 Tbsp sweet corns
10. 1/2 cup chopped onion
11. 1 Tbsp grated ginger
12. 1 Tbsp minced garlic
13. 2 hot red chili chopped
14. 2 Tbsp chopped green coriander
15. 2 tsp cooking oil
16. 1/3 cup processed cheese
17. as per need Salt
18. 1 tsp chaat masala
19. 1 tsp pav-bhaji masala
20. 2 tsp soya sauce
21. 1/2 cup pasta-pizza sauce to garnish
22. For dough
23. 4 cups all purpose flour (maida)
24. 1 cup ragi flour
25. 1/4 cup oil
26. 1 cup warm water
27. 1/2 tsp salt
28. 5 eggs for egg roll
29. as required Oil to cook egg roll

Steps to make to make Egg Rolls

1. Gather all the ingredients required.
2. To prepare the dough, mix oil with the flour and salt very well. Add warm water a little at a time to make a soft dough. Rest for 30 minutes.
3. Make 8-10 balls. Roll out thin rotis.
4. Roast both sides on low to medium heat. Set aside.
5. To prepare the veggies masala, heat the oil. Add minced garlic and saute for some seconds. Add chopped onions and fry till translucent.
6. Add ginger and chili, saute for some seconds.
7. Add chopped cauliflower,carrot and capsicum. Saute for a minute.
8. Add boiled soya chunks, green peas, and sweet corn and mix well.
9. After adding cabbage and mixing well, add salt, chaat masala and pav-bhaji masala. Mix all again.
10. Add chopped tomatoes, soya sauce, mix and cook till softened.
11. Mix chopped coriander, cheese, and stuffed masala are ready.
12. To make roll
    
    In a nonstick pan drizzle oil. Crack one egg per one roll(can take two), whisk, and make one omelet.
13. Keep one prepared roti on the omelet, cook on low flame, both sides.
14. Spread the veggies stuffing to one corner of the roti and spread the sauce on veggies and make a roll. Wrap with foil and serve hot.
15. To make veg roll avoid the eggs.
    Thanks

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So that is going to wrap it up for this special food How to Prepare Speedy Egg Rolls. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!