Gujarati Masala Thepla

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Gujarati masala thepla. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gujarati masala thepla is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Gujarati masala thepla is something that I've loved my entire life.

Many things affect the quality of taste from Gujarati masala thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati masala thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati masala thepla is 10 theplas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati masala thepla estimated approx 30min-45min.

To begin with this recipe, we have to first prepare a few components. You can cook Gujarati masala thepla using 11 ingredients and 13 steps. Here is how you can achieve that.

#SIW

Ingredients and spices that need to be Make ready to make Gujarati masala thepla:

1. 2 bowl wheat flour
2. 2 tsp red chilli powder
3. 1/2 tsp hing/asafoetida
4. 1 tsp haldi (turmeric powder)
5. to taste Salt
6. 1 tsp coriander powder
7. 1 tsp cumin powder
8. 2 tsp oil for kneading dough
9. As needed Oil for roasting thepla
10. As needed Water
11. 1/2 cup dry flour for roasting thepla

Instructions to make to make Gujarati masala thepla

1. Take wheat flour in a bowl.
2. Take all the spices and mix it nicely in the flour.
3. All oil in flour and mix it will. Then with the help of water need a dough.
4. The dough should not be very hard nor very soft.
5. Now make equal size balls from the dough.
6. Take 1 ball and coat it with dry wheat flour.
7. With the help of rolling pin roll it in round shape like normal paranthas.
8. Now heat the tawa.
9. Once tawa is hot place thepla on tawa.
10. Apply oil on both side and roast it until it becomes brown from the side.
11. Now your tasty tasty masala thepla is ready to eat
12. You can serve it with dahi, sauce or any pickle.
13. Thank you

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So that is going to wrap this up with this special food Recipe of Homemade Gujarati masala thepla. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!