Samosa

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Samosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Samosa is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Samosa is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa estimated approx 45mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Samosa using 20 ingredients and 13 steps. Here is how you can achieve that.

#tech2

Ingredients and spices that need to be Get to make Samosa:

1. for stuffing
2. 4-5 boiled potatoes
3. 1 tbsp ginger chilli paste
4. 1 tsp red chilli powder
5. to taste salt
6. 1/2 tsp black salt
7. 1/4 tsp turmeric powder
8. 1/4 tsp Hing/asafoetida
9. 1 tsp garam masala
10. 1/2 tsp dry mango powder
11. 1/2 tsp fennel seeds
12. 2 tsp Freshly chopped coriander leaves
13. 1/2 tbsp oil
14. For dough
15. 1 cup wheat flour
16. 1/2 cup all-purpose flour
17. to taste salt
18. 1/2 cup oil
19. 2 tsp ajwain/carom seeds
20. as needed oil for frying

Instructions to make to make Samosa

1. Knead the hard dough by mixing flour salt ajwain and oil-let it rest for 10mins
2. Mash the potatoes
3. Heat oil in a pan
4. Add ginger chilli paste turmeric powder hing red chilli powder and mix
5. Pour this to mashed potatoes
6. Add all the other spices and mix well
7. Add coriander leaves and mix.
8. Take a small portion of the dough and roll with rolling pin
9. Cut half and make cone...stick with some water
10. Put the stuffing and again seal with water.
11. Make all the samosas
12. Heat oil in a pan....put samosa when oil is hot.... keep it on medium flame for 2-3mins then fry on low flame till they become golden brown in colour or they become crisp.
13. You can air-fry this too.

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Samosa. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!