Green Peas Parantha

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Green Peas Parantha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Peas Parantha is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Green Peas Parantha is something which I have loved my entire life.

Many things affect the quality of taste from Green Peas Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Peas Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Green Peas Parantha using 13 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Green Peas Parantha:

1. For the stuffing- (For 1 paratha)
2. 1/2 cup shelled green peas for each Parantha
3. 1 handful coriander leaves
4. 1/8 tsp cumin seed
5. 1 pinch heeng
6. 1 tsp ginger chilli paste
7. 1/4 tsp red chilli powder
8. 1/8 tsp turmeric powder
9. 1/4 tsp coriander powder
10. to taste Salt
11. 2 pinches amchoor powder
12. 2 tbsp ghee
13. as required whole wheat flour dough

Instructions to make to make Green Peas Parantha

1. Boil peas in a pan and keep aside when done.
   
   Once they are cooled down mash them slightly with hands
2. For the stuffing
   Heat 1 tbsp oil in a small pan,
   Add cumin seeds and heeng. Now add ginger and chilli paste
   Sauté a bit.
3. Add boiled and slightly mashed peas
   Sauté and add Masalas
   Mix well and sauté. Add chopped coriander
   Let the mixture cool down before filling
4. Now for making parantha- Pinch the dough and roll a bit. Apply ghee inside and place the mixture. Hold the edges and make a stuffed ball and gently roll it back and then roast it on the hot griddle with some ghee.
5. When it’s crispy from both the sides take it out in a plate
6. Serve hot with a dollop of butter on top and pickles. Yummy Parantha is ready

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Green Peas Parantha. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!