Methi Aloo Paratha

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Methi Aloo Paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Methi Aloo Paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Methi Aloo Paratha is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Methi Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Aloo Paratha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Aloo Paratha estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Methi Aloo Paratha using 8 ingredients and 4 steps. Here is how you cook that.

#GA4

#week19

Best option for leftover Sabji, different in taste and perfect option for breakfast

Ingredients and spices that need to be Take to make Methi Aloo Paratha:

1. 1 bowl Leftover methi aloo
2. 1 onion
3. 1 green chilli
4. leaves Little Coriander
5. to taste Salt
6. 1tsp .Anardana powder
7. as required Kneaded dough
8. as required Desi ghee

Instructions to make to make Methi Aloo Paratha

1. Firstly,mash the leftover aloo methi mixture
2. Now take one chopped onion,Coriander leaves,green chilli,salt and anardana powder add to aloo methi mixture.Stuffing is ready
3. Roll two small chappati add little stuffing to one chappati and close it with another layer of chappati roll it to make parantha
4. Now shallow fry on a hot tawa,apply Desi ghee on both sides to make crispy and crunchy parantha.serve hot with Desi ghee or butter on top

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Methi Aloo Paratha. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!