Turkish Pide
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Turkish Pide. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Turkish Pide is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Turkish Pide is something which I've loved my whole life.
Many things affect the quality of taste from Turkish Pide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Pide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turkish Pide is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turkish Pide estimated approx 120 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Turkish Pide using 23 ingredients and 7 steps. Here is how you can achieve that.
#joy Getting Bored from regular pizza.... try this Turkish pide.. You will love it ðŸ˜
Ingredients and spices that need to be Get to make Turkish Pide:
- for dough
- half kg Maida
- 1 sachet (11 grams) Instant yeast
- 1 Egg
- 2 tablespoon Oil
- 1 teaspoon Sugar
- half teaspoon Salt
- Neem garam pani Aata gondhny klye
- FOR FILLING
- half kg Qeema (Beef/ chicken/ mutton)
- 2 tablespoon Oil
- 1 teaspoon Ginger garlic paste
- 1/2 teaspoon Oregano
- Salt to taste
- 1 teaspoon Kuti lal mirchen
- 1/2 teaspoon Zatar powder (optional)
- 2 medium Tomatoes blended
- 1 medium Onion
- 1 medium Shimla mirch
- 1 medium Tomato
- 200 grams Cheddar cheese
- 1 Andy ki zardi
- Sesame seeds (Till) uper dalny klye
Steps to make to make Turkish Pide
- 🌸FOR DOUGH -—Sab cheezon ko ek bowl mein dalen or naram aata gondh lein. Cover kar ke pholny klye chorden 1 ghanta.
- 🌸 FOR FILLING—Oil garam kar qeema,ginger garlic paste, salt, kuti lal mirchen or blended tomatoes dal kar bhonen. Or cover kar 10 minutes cook karein
- 🌸 1 onion 1 tomato or 1 shimla mirch ko chopper mein chop krlen or qeemy mein add kar ke tez aanch par bhoon lein.
- 🌸qeema ready hojaey to utarty wqt oregano or zatar add karein or utar kar thanda krlen
- HOW TO MADE PIDE
🌸Dough rise hojaey to is ko esy 5 equal pery bana lein. Ab lmbai mein belen. Ye thora thin hota hy.
- 🌸 Ab filling karein jsa ke video mein dekhaya hy or shape deden. Uper se cheddar cheese dalen or roti par andy ki zardi brush karein or seasame seeds chirak dein.
- 🌸 preheated oven mein 180 degrees or 15-20 minutes bake krlen.
Ready to serve 😊😊
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So that's going to wrap this up for this exceptional food Steps to Make Speedy Turkish Pide. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!