Cauliflower And Spring Onion Paratha

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Cauliflower and spring onion paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cauliflower and spring onion paratha is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Cauliflower and spring onion paratha is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cauliflower and spring onion paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower and spring onion paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower and spring onion paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower and spring onion paratha estimated approx 1hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cauliflower and spring onion paratha using 16 ingredients and 5 steps. Here is how you can achieve it.

It’s healthy and tasty which everyone loves.Serve it with yoghurt or pickle.

Ingredients and spices that need to be Take to make Cauliflower and spring onion paratha:

1. 2 cups wheat flour
2. 1 tsp ajwain/ Carom seeds
3. to taste salt
4. 2 tsp oil for dough
5. 1/2 cup cauliflower
6. 1/2 cup Spring onion chopped
7. 1 tsp Ginger and green chilli paste
8. 1 tsp Garam masala
9. 2 tsp Ghee
10. 2 Green chillies
11. pinch hing/asafoetida
12. 1/2 tsp turmeric powder
13. 1 tsp cumin seeds
14. 1 tsp coriander powder
15. 1 tsp dry mango powder
16. 2 tsp Coriander leaves chopped

Steps to make to make Cauliflower and spring onion paratha

1. Take wheat flour, add salt, ajwain, and oil to it. Mix and knead.
2. Wash and grate cauliflower, take pan add oil, add jeera, hing. Ginger +green chili paste. Mix cauliflower stir for few seconds. Now add chopped spring onion, add all the dry spices. Stir and let it cook. Cover it with lid.
3. Now add dry mango powder to it, add chili coriander leaves. stir for few seconds and switch off the gas.
4. Take a ball size dough, stuff the cauliflower mixture, roll it in a circular shape and cook. Apply ghee.
5. Paratha is ready to be served.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Cauliflower and spring onion paratha. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!