Thepla (Methi Na Thepla)

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Thepla (methi na thepla). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thepla (methi na thepla) is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Thepla (methi na thepla) is something which I've loved my whole life.

Many things affect the quality of taste from Thepla (methi na thepla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thepla (methi na thepla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Thepla (methi na thepla) estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Thepla (methi na thepla) using 7 ingredients and 4 steps. Here is how you can achieve that.

#GA4
#week7

#breakfast
It's Gujarati's fav breakfast ..
My fav too
It's my mom's receipe and it's very tasty...

Ingredients and spices that need to be Make ready to make Thepla (methi na thepla):

1. 2 cups wheat flour
2. 1 cup fenugreek leaves washed and chopped
3. per taste Salt
4. 1 tsp red chilli powder
5. 2 tsp Kashmiri red chilli powder for colour
6. As needed Seasme seeds if you want to add
7. as required Water for kneading dough

Instructions to make to make Thepla (methi na thepla)

1. Knead the flour adding fenugreek leaves salt, red chilli powder, kashmiri chilli powder and water to make the dough.
2. Make small balls from the dough. Dust with wheat flour and roll them.
3. Heat the roasting plate (Tawa) with little oil on it. Roast the rolled dough-thepla on the heated plate. Roast it properly on both sides.
4. Now your breakfast is ready.Serve hot with sauce/ schezwan chutney/ mayonnaise/hot tea.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Thepla (methi na thepla). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!