Green Pigeon Peas (Lilva/ Tuvar Dana) Kachoris

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Green Pigeon Peas (Lilva/ Tuvar Dana) Kachoris. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Pigeon Peas (Lilva/ Tuvar Dana) Kachoris is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Green Pigeon Peas (Lilva/ Tuvar Dana) Kachoris is something which I've loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Green Pigeon Peas (Lilva/ Tuvar Dana) Kachoris using 21 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Green Pigeon Peas (Lilva/ Tuvar Dana) Kachoris:

1. For Dough
2. 1 cup wheat flour
3. 2 tsp all purpose flour
4. 1 tsp carrom seeds
5. 2-3 tsp ghee
6. To taste Salt
7. As needed Water
8. For Filling
9. 500 gm Green Pegion Peas
10. 6-7 green chillies
11. 2 inches ginger
12. To taste Salt
13. 1/4 tsp Turmeric Powder
14. 1/2 tsp coriandor powder
15. 1/4 tsp garam masala
16. 1 lemon juice
17. 2 tsp Sugar powder
18. 2-3 tsp oil
19. 1 tsp cumin seeds
20. 1/2 tsp asafoetida
21. As required Oil for frying

Steps to make to make Green Pigeon Peas (Lilva/ Tuvar Dana) Kachoris

1. Take kneading plate flour, cumin seeds, salt, ghee, water knead it.
2. Add oil and knead it.
3. Take grinder add fresh green Pigeon Peas, green chillies, ginger. Grind coarsely. Take out in pan.
4. In tadka pan add oil, cumin seeds, asafoetida. Add it into mixture.
5. Put it on low flame and roast it for 10 min. Add salt, Turmeric Powder, garam masala, coriander powder, lemon juice. Mix it all well.
6. Add sugar powder. Mix it all well.
7. Knead the dough and Part into small balls. Roll into small puris. Place filling ball and seal it. Make all Kachoris. Keep oil in frying pan on medium flame. Drop Kachori batch in hot oil.
8. Fry till it get golden. Serve with ketchup. Enjoy with dear ones.

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So that's going to wrap this up for this special food Recipe of Ultimate Green Pigeon Peas (Lilva/ Tuvar Dana) Kachoris. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!