Veg Momos

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Veg momos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veg momos is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Veg momos is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Veg momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg momos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg momos estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Veg momos using 16 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Veg momos:

1. For Dough
2. 1 cup all purpose flour (maida)
3. 1/2 teaspoon oil
4. 1/4 teaspoon salt or as required
5. 2-3 tablespoon water for kneading or as required
6. For momos filling
7. 1 chopped carrot
8. 1 chopped capsicum
9. 1/2 cup chopped beans
10. 1 cup chopped cabbage
11. 2 small sized spring onions - finely chopped -
12. 3-4 small garlic chopped
13. 1.5 teaspoon light soy sauce
14. 1/2 teaspoon black pepper powder
15. 1 tablespoon oil
16. to taste Salt

Steps to make to make Veg momos

1. Making outer cover of veg momos
   take the all purpose flour (maida), salt and oil in a bowl and mix it.
   add water in parts and knead to a firm dough. cover the dough and keep aside for 30 minutes.
   making veg momos stuffing
   finely chop all the vegetables. you can also use a food processor to chop the vegetables.
   in a thick bottomed pan heat oil. add garlic. saute for 2-3 seconds.
2. Add onions and saute for 10-15 seconds. add all the finely chopped vegetables.
   increase the flame and stir fry the vegetables on a medium to high flame. if you have not used a thick bottomed pan, then saute the veggies on a low to medium flame.
   saute or stir fry for 2 to 3 minutes. then add soy sauce, salt and pepper.
   continue to stir fry on a medium to high flame for 2 to 3 minutes more.
   switch off the flame and add 1 to 2 tbsp of the spring onions greens. mix well.
3. Divide the dough in two parts. make a 6-7 inch log from each part. cut the log into equal slices.
   make ball of each slice and keep them covered with a moist napkin.
   take each dough ball and on a lightly dusted board, roll each dough ball into a thin circle of about 2-3 inch diameter.
   try to get the edges to be thin and the center to be thick.
   place 1 or 2 tsp of vegetable stuffing in the center.
4. Lift one side of the edge and start pleating. (you can also refer to the video above to see how pleating is done).
   start folding and forming the pleats one by one. towards the end, join the pleats in the center.
   prepare all momos this way and keep them covered under a moist napkin. till you are ready to steam them.
   steaming veg momos:-
   heat water in a steamer or in a electric cooker or in a pressure cooker. let the water come to a boil.
5. Steam momos for 5-6 minutes.
   don't overdo the steaming, as the dough becomes dense and dry.
   the steaming time may vary upon the thickness of momos' cover.
   when you touch the momo then dough should not feel sticky to you. this means they are done and the momos will have a transparent look. Serve momos with spice schezwan sauce.

As your experience as well as confidence grows, you will certainly locate that you have more natural control over your diet and also adapt your diet to your personal preferences over time. Whether you want to offer a dish that uses less or even more components or is a little more or less zesty, you can make simple changes to accomplish this objective. In other words, begin making your recipes on schedule. As for basic cooking skills for newbies you don't need to learn them yet only if you master some simple cooking techniques.

This isn't a complete overview to quick as well as very easy lunch recipes but its great something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Veg momos. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!