Palak Samosa

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Palak samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Palak samosa is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Palak samosa is something that I've loved my entire life.

Many things affect the quality of taste from Palak samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Palak samosa using 17 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Palak samosa:

1. For dough :
2. 1 cup maida
3. 2 tablespoons barik rava
4. to taste Salt
5. 2 tablespoons oil
6. 1/2 cup Palak Puree
7. 1/2 teaspoon carom seeds
8. For Stuffing -
9. 1 boiled aloo
10. 1/2 cup chopped spring onion
11. 2 tablespoons dry roasted groundnuts
12. 1 teaspoon ginger garlic paste
13. to taste Salt
14. 1 tablespoon oil
15. 1 teaspoon red chilli powder
16. 1/2 teaspoon haldi
17. as required Oil for deep frying

Steps to make to make Palak samosa

1. Make a soft dough by mixing ever mentioning things for dough.
2. Take oil in a Kadhai add spring onion then add ginger garlic paste, then gradually add all masala including salt, saute it for 5 minutes. Add aloo cook for another 5 minutes.
3. Make small Puri out of the dough, make it half from that half make a cone, stuff aloo masala then cover it as shown in the picture then deep fry it.

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So that's going to wrap it up for this exceptional food Recipe of Quick Palak samosa. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!